Experience the rich purity, divine aroma, and wholesome nutrition of AmritJyot A2 Deshi Cow Ghee, crafted using the traditional Vedic Bilona Method. Made from pure A2 milk of free-grazing desi cows, this ghee is hand-churned from curd, preserving essential nutrients, natural flavors, and Ayurvedic benefits.
This golden elixir is loaded with Omega-3 & Omega-6 fatty acids, vitamins A, D, E, and K, and powerful antioxidants. Renowned in Ayurveda for its digestive, immunity-boosting, and brain-nourishing properties, AmritJyot Deshi Cow Ghee is ideal for cooking, Ayurvedic therapies, skin care, and daily wellness.
Key Features & Benefits
Made from 100% Pure A2 Desi Cow Milk – Ethically sourced from grass-fed, freeranging cows.
Handmade Using the Vedic Bilona Method – Traditional two-step curd churning process for superior quality.
Golden Color & Aromatic Flavor – Enhances the taste of food and provides rich nutritional value.
Rich in Omega-3 & Omega-6 Fatty Acids – Supports heart health and brain function.
Boosts Digestion & Metabolism – A natural probiotic that aids gut health.
Strengthens Immunity & Energy Levels – Packed with essential vitamins and minerals.
Ideal for Ayurveda & Panchakarma Therapies – Used in Ayurvedic treatments and daily rituals.
No Preservatives, Chemicals, or Artificial Additives – 100% natural and pure.
Why Choose AmritJyot Deshi Cow Ghee?
✔ Authentic & Traditional – Crafted using the Bilona method to retain its nutritional richness.
✔ Boosts Overall Health – Supports digestion, heart health, and cognitive function.
✔ Perfect for Cooking & Ayurveda – Ideal for frying, sautéing, medicinal use, and skin care.
✔ Ethically Sourced & Sustainable – Made from free-grazing desi cows, ensuring superior quality.
How to Use?
For Cooking: Use in traditional Indian dishes, frying, sautéing, or as a finishing touch for dal and rotis.
For Ayurvedic Healing: Ideal for Panchakarma therapy, Nasya, and ghee pulling.
For Skin & Hair Care: Acts as a natural moisturizer for dry skin and scalp.
Frequently Asked Questions (FAQs)
What makes Bilona ghee different from regular ghee?
The Bilona method follows a traditional two-step churning process, where curd is hand-churned to extract butter, which is then slowly simmered to make ghee. This preserves maximum nutrition, flavor, and Ayurvedic properties.
What is the difference between cow ghee and buffalo ghee?
Cow ghee is lighter and easier to digest, whereas buffalo ghee is thicker and has a stronger taste. Cow ghee is ideal for daily consumption and Ayurveda, while buffalo ghee provides higher energy levels.
Can I use this ghee for Ayurvedic purposes?
Yes! It is perfect for Ayurveda, including Panchakarma therapy, ghee pulling, and medicinal applications.
Is AmritJyot Cow Ghee suitable for daily consumption?
Absolutely! It is a superfood that supports digestion, heart health, immunity, and brain function when consumed in moderation.
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